Indonesian Vegan Food Heritage
Tempeh (pronounced TEM-pay) is an Indonesian word that refers to a variety of fermented soybeans. The soybeans are bound together into compact cakes by a dense mycelium of fragrant white Rhizopus mold. The retention of the whole bean gives it a higher protein, fiber, and vitamin content.
I-TempeH is an automated, hygienic tempeh production machine. It produces tempeh in less than 48 hours with energy-efficient consumption.
Indonesian Tempeh Maschine (I-TempeH) / Rinda Hedwig (ID), Marcel Saputra (ID), Trias Septyoari Putranto (ID), Kenneth William Santoso (ID), Davrell Mylka Jowkins (ID), Savita Sondhi (ID), Photo: AIH for Binus Lab
Rinda Hedwig (ID)
R. Hedwig is an inventor and scientist in the field of computer engineering and laser technology with over 90 publications and 10 patents.