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No idea what to do with old bread or the leaves of radish? In three short tutorials, learn how to prepare a delicious starter, main course and dessert by using seasonal and regional ingredients. Part of the Deutsche Hygiene-Museum’s digital “Future Food. What will we eat tomorrow?” program. In cooperation with Commerzbank Foundation.
Zero-Waste-Kitchen
Part 1 – Delicious starter with (pa)radish salad
The starter begins with a (pa)radish salad. As part of the Deutsche Hygiene-Museum’s exhibition “Future Food. What will we eat tomorrow?” Maria, Rosa and Stefanie show how to prepare a delicious meal from old bread and regional fruits and vegetables. These recipes not only prevent old bread from going to waste, but also put the whole vegetable to use. In cooperation with „Zur Tonne“ Dresden, a local project which encourages people to cook and appreciate food and resources in order to prevent food waste. In cooperation with Commerzbank Foundation
Video
Zero-Waste-Kitchen
Part 2 – Main course: bread burger on green bed
In this tutorial you learn how to prepare meatless burgers from old bread that taste as good as meatballs. Do you throw away the greens of radish and carrots? Not any more – because you can prepare a delicious pesto from them. As part of the Deutsche Hygiene-Museum’s exhibition “Future Food. What will we eat tomorrow?” Maria, Rosa and Stefanie show how to prepare a delicious meal from old bread and regional fruits and vegetables. These recipes not only prevent old bread from going to waste, but also put the whole vegetable to use. In cooperation with „Zur Tonne“ Dresden, a local project which encourages people to cook and appreciate food and resources in order to prevent food waste. In cooperation with Commerzbank Foundation
Video
Zero-Waste-Kitchen
Part 3 – Dessert: sweet bread casserole
Hungry for something sweet and all you have is old bread? Together with a little bit of fruit and pudding you can prepare a delicious bread casserole. As part of the Deutsche Hygiene-Museum’s exhibition “Future Food. What will we eat tomorrow?” Maria, Rosa and Stefanie show how to prepare a delicious meal from old bread and regional fruits and vegetables. These recipes not only prevent old bread from going to waste, but also put the whole vegetable to use. In cooperation with „Zur Tonne“ Dresden, a local project which encourages people to cook and appreciate food and resources in order to prevent food waste. In cooperation with Commerzbank Foundation
