The “Home Kitchen: Designing with coffee waste” workshop is an event organized by IAAC that focuses on “food and circular design”. During the event, attendants will discuss the most innovative and creative practices that have been developed in recent times for circular design of sustainable urban food systems and will give a demonstration of how it can be created an object designed from coffee waste.
Materials: 45ml vinagre 50gr corn starch 200ml water 27ml honey 9gr coffee 1 pot baking paper icing bag Website: https://creativefoodcycles.org/ https://iacac.net/
This year Ars Electronica in collaboration with Linz Center of Mechatronics GmbH (LCM) organizes a foresight technology Hackathon training which addresses challenges of the Agri-food industry to be faced by the world, global trends in specific sectors of the Agro industry, prospects for their development. The pandemic has pinpointed how vulnerable the food systems are. How can we create resilient food systems that ensure a supply of safe, accessible, local food for the people of a community? How can we use technologies, model-based approaches or knowledge engines to increase local, sustainable and ecological food production & distribution?