Dresden’s Future Food. Zero Waste Edition – To the Last Crumb
No idea what to do with old bread or the leaves of radish? In three short tutorials, learn how to prepare a delicious starter, main course and dessert by using seasonal and regional ingredients. Part of the Deutsche Hygiene-Museum’s digital “Future Food. What will we eat tomorrow?” program. In cooperation with Commerzbank Foundation.
Virtual tour through the exhibition “Future Food. What will we eat tomorrow?”
Visitors can virtually explore the special exhibition Future Food. What will we eat tomorrow? that is held at the Deutsche Hygiene-Museum Dresden from May 2020 to Feb 2021. The exhibition takes up on one of the most urgent questions of the 21st century: how can we create the future of food facing the global challenges?
How do regional food systems work?
In times of multiple crises, the issue of food security is vividly debated. The panel discussion addresses opportunities and challenges of regional food production and supply with a focus on Dresden, Saxony.