In MAG Garden Indonesia there will be a multisensory introduction to tempeh: visual, audio, touch, flavor and taste where there will be some tempeh-based food presented to the audience. The process of tempeh making and the invention of an automated tempeh making machine will be introduced. During the exhibition, there will be a presenter who will help to guide the audience and explain about Indonesian food heritage.
Chef Trias (ID)
Chef Trias is a professional chef with more than 20 years experience globally. He also works as a culinary lecturer and assessor of competence for culinary arts in Asia Pacific, and as VC of the Indonesian Chef Association.
Rinda Hedwig (ID)
Dr. R. Hedwig is an inventor and scientist in the field of computer engineering and laser technology with more than 90 publications and ten patents.
Mona Liem (ID)
Mona Liem is a curator and artistic director. She produces a variety of exhibitions globally: MAG, the biggest art, tech & music festival in Indonesia, WOT. She also managed an innovation lab.
